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From My Plate, to Yours.
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TUSCAN SHRIMP PASTA
INGREDIENTS: 1 lb shrimp ¾ lb of pasta of your choice, al dente 2 cups spinach 1 package of sun-dried tomatoes 4 cups heavy cream 1/2 cup...


SHRIMP STEW
Ingredients: 1 lb of raw shrimp 3/4 cup of butter or oil ¾ cup of flour ½ yellow onion, chopped ½ bell pepper, chopped 1 celery stalk,...


BLACKENED CATFISH TOPPED WITH A CRAWFISH CREAM SAUCE
INGREDIENTS: 2 Catfish Fillets Blackened seasoning blend 1⁄2 tbsp of olive oil 8 oz of crawfish tails 1 tbsp of butter 1 tbsp of flour...


BROWN SUGAR LIME SHRIMP
INGREDIENTS: 8 large shrimp 1/2 tbsp of brown sugar juice of 1/2 lime black pepper paprika Mrs. dash original Blend seasoning olive oil...


FRIED CATFISH TOPPED WITH SHRIMP ETOUFEE
A Louisiana classic. INGREDIENTS: 1 stick of butter 1 yellow onion, diced 2 stick celery, chopped small 2 Tbsp garlic, minced 1 1/2 bunch...
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